The process of creating our products meets the most rigorous requirements right from the initial stage of growing and selecting the roots. The farmers working with us get a higher price for Kava Kava roots than the market average. This way we support the development of their crops and promote a fair-trade culture.
All stages of Kavaha’s Kava production have both Polish and Australian certification for the implementation of the HACCP (Hazard Analysis and Critical Control Point System). It’s a globally used food safety management and a universal method for systematically assessing the possibility of hazards and identifying methods of eliminating them during food production. Our factories are also certified by the American food and Drug Administration FDA.
