Anyone who has experienced Kava knows how effectively it can bring calm and peace. And for those just discovering this unique Pacific drink, we’ve prepared a short guide to Kava cultivation. Not only will it introduce you to the world of growing Kava, but also take you behind the scenes of our own plantations—where everything begins.
Explore the secrets of Kava from Espiritu Santo!
Get to know the Palasa and Palarasul varieties, their traditional cultivation, and unique relaxing properties that make them some of the most valued Kava strains in the world. Let’s begin!
(You’ll find more basic information for Kava newcomers HERE )
Kava from Vanuatu: The Pearl of Cultivation in Espiritu Santo
Kava Cultivation: The Key to Relaxation and Calm
Kava—also known as Kava Kava—is a plant with immense cultural value and renowned relaxing properties in the Pacific region. Among the various places where it is grown, Vanuatu is considered one of the most respected origins of Kava production. A special place within Vanuatu is the island of Espiritu Santo—the largest in the New Hebrides archipelago, now part of the independent state of Vanuatu.
This island, whose name means “Holy Spirit,” offers some of the most fertile soils—perfect for cultivating Kava. The tradition of Kava farming has been passed down through generations, and the island’s unique climate gives its Kava exceptional character and depth of effect.
And this is exactly where the Kava you drink, dear Kava lover, comes from. 🙂
(Source: Wikipedia)
Espiritu Santo: The Cradle of Exceptional Cultivation
Our Kava comes straight from Espiritu Santo—sourced at the origin to deliver the most authentic experience of this extraordinary Pacific drink. Thanks to our close partnership with the plantation, we ensure that every batch meets the highest standards of quality, reflecting the richness of taste and properties of this noble plant. This direct connection with a reputable producer allows us to offer Kava with unmatched freshness and potency.
On the picturesque island of Espiritu Santo, where fertile soil and tropical climate create ideal growing conditions, a specialized company is devoted to cultivating and exporting this noble plant. Staying true to the region’s traditions, they combine indigenous farming heritage with modern selection and preparation methods.
The mission of our friends from Espiritu Santo is to deliver Kava in its purest form, preserving its authentic taste and full spectrum of effects. That’s why their offering includes not only classic dried Kava but also fresh, green Kava—a rare gem outside of Vanuatu. This gives every lover of this Pacific drink the opportunity to experience it as islanders have for centuries.
(Source: Vanuatu)
Cultivating Palasa and Palarasul – Unique Varieties from Espiritu Santo
Among the most highly prized Kava varieties grown in Espiritu Santo are Palasa and Palarasul—true gems in the world of this noble plant.
Palasa – Subtle yet deep in effect, this Kava variety features a velvety flavor profile and a gentle, gradually intensifying relaxing effect. Known for its harmonious balance between gentle calm and mental clarity, Palasa is ideal for those seeking tranquility without feeling overly drowsy.
(Source: Vanuatu)
Palarasul – A full-bodied, intense variety, offering deep relaxation for both body and mind. Its effects are stronger and longer-lasting, making it an excellent choice for those looking for maximum calm after a long, demanding day. Considered one of the most ceremonial and traditional types, Palarasul holds a place of high regard among Kava connoisseurs.
(Source: Vanuatu)
These two varieties, nurtured in the fertile lands of Espiritu Santo, embody the natural heritage of Vanuatu. Though different in profile and intensity, each offers an authentic experience—transporting you to the traditional world of Kava, as it has been consumed for centuries on the Pacific islands.
(Source: Vanuatu)
From the Heart of Vanuatu to Your Cup – Authentic Kava from Espiritu Santo
Through careful cultivation, adherence to traditional farming methods, and deep respect for nature, Kava from Espiritu Santo is more than just a product—it’s a legacy passed down through generations. Every seedling is the result of years of care, every plant matures in harmony with its environment, and each harvest is carried out in accordance with ancient rituals that give Kava its unique power and essence.
This is the very Kava we proudly offer in our store. Thanks to direct collaboration with farmers in Vanuatu, we can guarantee the highest quality, authentic taste, and full spectrum of benefits that make Kava so highly valued around the world. When you choose our products, you can be sure you are reaching for pure, traditionally grown Kava whose roots trace back to the oldest ceremonial traditions of Pacific island communities.
We invite you to discover the power of Palasa and Palarasul – two extraordinary varieties cherished for their relaxing and ceremonial properties for generations.
This is more than a drink – it’s a ritual, a moment of peace, a journey to a land where nature and tradition blend in perfect harmony.
More on our blog: Kava and GABA and Kava Kava and healthy sleep.
