kava in europeCategoriesBasic
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Experts and authorities on Kava Kava

Experts and authorities on Kava Kava

The most important quotes in one place!

We have collected the most important, interesting and inspiring statements about Kava Kava. Among the contributors, you will find experts from different disciplines and specialisations, such as neuroscience or psychology, but also botanists, travellers or ethnologists. The collection is of course not closed – if you would like to share a contribution that is missing here – feel free to contact us or comment below! Let’s build this collection together!

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Noble Kava in EuropeCategoriesBasic
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All’s well that’s prepared well.

You do not need to travel far to find harmony with nature. But the first step is necessary. If you are new to Kavaha, we have prepared some tips for you.

For starters, let us do the opposite. It is recommended to drink two portions of the extract at once when you first try Kava. The first dose rarely allows you to fully enjoy its unique effects. The second should put us in a state of deep relaxation. This is the characteristic of Kava. When our body is attuned to the action of the kavalactones it contains, it will react faster and more effectively to smaller and smaller portions.

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Noble Kava in EuropeCategoriesKnowledge
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Kavalactones. The mystery of nature under screening.

Kavalactones. That is, how Kava Kava works

Where does the unique effect of Kava come from? How is it possible that Kava can simultaneously calm the nervous system and increase dopamine and serotonin levels? At the same time, provide inner peace and restore energy for action? 

The answer lies primarily in the roots of Kava and the action of its active ingredients, the kavalactones. Or to be more precise: in their interaction. It is the particular composition of the kavalactones – the natural chemotype – that determines the way in which a particular Kava affects our body.

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CategoriesCultivation
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A treasure hidden underground – the secrets and cultivation of Kava Kava.

Kava Kava, ‘awa, ‘ava, yagona, sakau, methystine pepper (Piper methysticum) are just a few names by which this unique plant is known. For over 3000 years, the people of the Pacific Ocean islands have been using its properties in healing, rituals and social gatherings. The culture of drinking Kava has already left its native islands: Vanuatu, Tonga, Micronesia, Fiji, Samoa, French Polynesia, Hawaii and is conquering the whole world.

Kava belongs to the pepper family. The adult plant is a shrub reaching up to 4.5 m in height, with large, heart-shaped leaves. Although it develops male and female flowers, seed setting is very rare. Kava is most often bred in a vegetative way, which means that the offspring are genetically identical to the parent organism. This allows our growers to maintain a continuous quality of crops, thanks to which the Kavaha brand can be proud of the highest quality of its products.

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